Getting Started

c8e01edeae1976d78d68127a0e47eb74e75a9dae_largeWhen I first opened my restaurant I had no clue on how to get started. I knew nothing about inventory or purchasing food. I did somehow manage to get my cash in working order with the help of an instruction book.

When we got the restaurant up to code, I got a lot of help from the┬áhealth inspector on how and what to watch for in my place of business. On the other hand, I had a great lady who had run a restaurant for 36 years teach me the rest. It wasn’t hard to do, just a lot to maintain and keep up. She taught me how to utilize my food and keep up with my inventory. It was very interesting to say the least.

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